as usual I will share about my activities during the kitchen today I arrived at kitcen at 07.15, I sat around while waiting for another friend, at 08.00 we are more oneline and as usual we check toolbag before oneline in cold kitchen ok today i go on ritual menu II, 1 after i discuss menu to my group friend, i immediately in reviuew by senior not long after that chef dino come in to explain the menu today and ask how it is prepared? and asked what about the meat for the rice bowl? after that chef dino tell about the way marinade meat for chinese cuisine: ingredients for meat marinade:
- egg
- Sesame oil
- salt
- meizena
- starch
- pepper
you need to know that marinade meat is not all kinds of meat can be marinade in this way marinade in this way only for inport meat and chinese cuisine and you must know the function of starch kanji it to soften the texture of the meat.
ok back to the initial discussion after all marinade ingredients mixed by the meat we keep in the chiller for a few hours while menunngu meat in my marinade and my group friend ngeblance vegetables like broccoli, carrot. after that heat the cooking oil to saute a little meat that has been in the marinade after saute meat selesaikdudian saute garlic and bombai until fragrant then enter the carrot and broccoli after we enter the sauce blackpappernya after stirring the average we msaukkan fried meat was finished after finished at 01.30 we have started to platting right at 02.00 restopun open after less than 03.00 we GC after the resto closed us back GC finished GC approximately at 04.00 and rest, oneline and
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