daily aktivity B.INGG

today i entered the kitchen, as usual we oneline and checking grooming before entering the kitchen and oneline.after oneline we are given a little direction by Mr. syahrial about the rotation menu 1 more until 11 hours after that we prepare for tomorrow menu, menu for tomorrow there :

1. Chiken salad hawaian
2. Shrimp bisque
3. Beef stew
4. bake of potato
5. zucchini saute provncale
6. butter cake
7. french bread

we have prepared all materials and tomorrow live doing and we tomorrow open restaurant at 12 noon. after prepare all finished we rest about 1 hour after the rest we are given directives by Mr. ichal after that get ready for GC and go home.