today we enter kitche as usual we check the grooming first before entering the kitchen after we finish oneline in the cold kitchen after the oneline we can referals a bit of senior before we get ready for doing, coincidence today I can menu / trust to do Duck manyatnyat . steps to make Duck Manyatnyat:
pan sear technique is a technique to change the color of the duck for 30 seconds.
INGREDIENTS:
for Brine:
after doing and open resto finished we go straight break finished our rest oneline back in the cold kitchen after that get ready gc and go home.
pan sear technique is a technique to change the color of the duck for 30 seconds.
INGREDIENTS:
- bay leaves (2pcs)
- bay leaves (2pcs)
- coconut cream (100ml)
- lemongraise (2pcs)
- black papper (to taste)
- lemon (to taste)
- salt( to taste )
- coconut oil (taste for pan sear)
- and ducks (2kg)
for Brine:
- salt to taste )
- Sugar (to taste)
- and water
this is a technique pan sear
after
after doing and open resto finished we go straight break finished our rest oneline back in the cold kitchen after that get ready gc and go home.
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